Menus

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https://thedubliner.hrpos.heartland.us/

Appetizers

Onion Rings – Beer-battered onions, fried, served with spicy aioli sauce

Mozzarella Sticks – Breaded mozzarella sticks, fried, served with marinara sauce

Popcorn Shrimp – Popcorn shrimp in a spicy batter, fried crisp, served with cocktail sauce

Garlic Shrimp – Prawns sautéed in garlic, herbs, zesty BBQ sauce, and pale ale, served with sliced toasted bread

Hummus Plate – Served with pita bread and fresh vegetables

Chicken Tenders – Lightly breaded chicken strips fried crispy, served with zesty BBQ sauce and fries

Chicken Wings – A pound of crispy battered wings tossed in our red-hot sauce, served with celery, carrots and blue cheese dressing

Celtic Fish Tacos – In house beer-battered cod filets served with lettuce, tomato, tartar sauce, served on flour tortillas

Soups & Stews

Guinness Stout Irish Stew – Seared beef simmered with Guinness Stout, carrots, potatoes, herbs, and spices, served with sliced toasted bread

Irish Seafood Chowder – Our house made chowder is a hearty creamy seafood broth with clams, shrimp, and bacon

Creamy Tomato Basil Soup– Our house made tomato basil soup served fresh daily

Salads

Dressings include Ranch, Blue cheese, Balsamic vinaigrette, Cranberry vinaigrette, Citrus vinaigrette, Honey mustard, or Caesar**

Mixed Green Salad – Topped with cucumber, red onion, and cherry tomatoes with your choice of dressing

Caesar Salad** – Romaine lettuce, garlic croutons, and Parmesan cheese tossed with Caesar dressing**

Cobb Salad – Bacon, egg, blue cheese crumbles, avocado, and tomato served over mixed greens with your choice of dressing

Cilantro-Lime Shrimp Salad – Shrimp marinated in lime juice and cilantro and then sautéed, served over mixed greens topped with house made corn salsa, cherry tomatoes, and onion with citrus vinaigrette dressing

Northwest Salad – Blue cheese crumbles, cranberries, green apple, and cashews served over mixed greens with cranberry vinaigrette dressing

Wedge Salad – Topped with blue cheese dressing, cherry tomatoes, walnuts, onions, and bacon bits

Burgers

Served with your choice of: coleslaw, French fries or house salad.

All Burgers are served with lettuce, tomato, onion

Classic Bacon Burger – Beef patty, smoked bacon, cheddar, mayonnaise and stone-ground mustard on a sesame bun

Black and Blue Burger– Blackened beef patty with blue cheese and spicy aioli sauce on a sesame bun

Garlic Burger – Beef patty rubbed with garlic herb seasoning with Swiss cheese and mayonnaise on a sesame bun

Garden Burger – A grilled vegetable patty, cheddar, ranch dressing, served on a sesame bun

Chicken Sandwich – Marinated grilled chicken breast, and remoulade on a sesame bun

Lamb Burger – House made grilled lamb patty, topped with feta cheese, tzatziki sauce and arugula on a sesame bun

Sandwiches & Wraps

Served with your choice of: coleslaw, French fries or house salad

Reuben – Corned beef, sauerkraut, Swiss, spicy aioli sauce, and stone-ground mustard, served on toasted marble rye bread

Guinness BBQ Pork – Slow roasted pork shoulder, BBQ sauce and coleslaw, served on a sesame bun

Cheese Steak – Philly steak with sautéed bell peppers, onion, topped with melted provolone, and spicy aioli sauce on a toasted hoagie roll

French Dip Sandwich – Thin sliced roast beef and provolone cheese, served with Au-jus on a toasted hoagie roll

The Redhead – Smoked turkey and Havarti cheese with cranberry mayonnaise on toasted sourdough

Cuban – Pulled pork, ham, dill pickles, Dijon mustard, mayonnaise, and provolone cheese on a toasted hoagie roll

Classic Club – Triple decker club with oven smoked turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on toasted sourdough

BLTA – Bacon, lettuce, tomato, and avocado with mayonnaise on toasted sourdough

Chicken Caesar Wrap – Marinated chicken breast, romaine lettuce, with Parmesan cheese, Caesar dressing in a spinach tortilla wrap

Hummus Veggie Wrap – Hummus, romaine lettuce, tomatoes, peppers, onions, cucumber, and feta cheese in a flour tortilla wrap

Irish Grilled Cheese – Dubliner cheese with grilled tomato and caramelized onions

California Grilled Cheese – Smoked turkey, avocado, tomatoes, and Monterey Jack cheese

Entrées

Corned Beef & Cabbage – House made corned beef sautéed with carrots, baby red potatoes, and green cabbage, served with stone-ground mustard

Bangers & Mash – Grilled pork British-style sausages, served with English peas, garlic mashed potatoes and brown gravy

Shepherd’s Pie – Ground beef, lamb, and pork, with carrots, peas, and spices cooked in tomato sauce, topped with garlic mashed potatoes, and Parmesan cheese

Beer-Battered Fish & Chips – In house beer-battered cod filets, served with fries, a side of tartar sauce and a lemon wedge

Chicken Dinner – Grilled marinated chicken breasts, served with garlic mashed potatoes and sautéed vegetables

Dubliner Pasta – House made corned beef sautéed in a horseradish garlic cream sauce, with penne pasta, Parmesan and Dubliner cheese

Artichoke Pesto Pasta – Penne pasta tossed with artichokes and pesto cream sauce, topped with Parmesan cheese

Spicy Creamy Irish Pasta – Spicy garlic cream sauce tossed with Irish Knockers sausage, shrimp, bell peppers, and penne pasta, topped with Dubliner and Parmesan cheese

Desserts

Bread Pudding & Whiskey Sauce – A heaping chunk of rich bread pudding with cranberries, smothered in a creamy Irish whiskey sauce, topped with whipped cream

Tiramisu Cake – Mascarpone and ladyfingers soaked in espresso, topped with cocoa, whipped cream, and vanilla ice cream

OUT OF STOCK New York Style Cheesecake – A classic New York cheesecake, boasting rich flavors of cream cheese, sugar and a touch of lemon, drizzled with raspberry sauce topped with whipped cream

Ice Cream – Two scoops of chocolate and vanilla ice cream, drizzled with caramel andchocolate sauce, topped with whipped cream